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wild game soups, stews and chilies

The Wild Bowl

(2 customer reviews)

$24.75

The Wild Bowl: 100 wild game soups, stews & chilies

for deer, antelope, elk, moose, caribou, black bear, pig, waterfowl and upland birds, oh my

One hundred soup, stew and chili recipes! Everything from the sublime Venison Bourguignon to the ridiculously easy Cheatin’ Chili.  Even a recipe for Corn Dodgers and a stupid-easy recipe for Irish brown bread to sop up that last little bit of delicious.                               

What’s in your freezer? Is it full of tender and tasty wild game? You’re covered with quick stove top one-dish meals.  Or are there chunks that lurk–like collagen-infested monsters of the night? The Wild Bowl has you covered there too with long-cooking burgoos, slow cooker Hoppin’ John and the instant pot Very Red Goulash that, like ancient alchemy, turn nightmares into dream dinners.

Maybe you’re somewhere in the middle? Or are you a cube (or grind) it all up and let-the-cook-sort-it-out type of hunter? You might just need a bunch more chili recipes.

Are those little white packages in the freezer calling to you? How about 100 more recipes to add to your repertoire? Go ahead, fill your freezer.  We’ve got you covered!

Want to see what happens to brined meat?  There’s a photo of that. Actually, two photos of that.  Want to see what some of those luscious chilies look like? There’s a bunch of photos for that too.  In color! (I’d start with the Cheatin’ Chili, page 77 or Red Hot-Sweetie Chili just two pages later. Our friend Bob, Dad of the canine German Girls, taste-tested the Red Hot-Sweetie and immediately made it himself and added it to his must-have hunting camp dinners.  As he said, “It’s spicy, but I can’t stop eating it!”)

Soft cover, 156 pages, 8-page Point & Cook Gallery plus lots of black and white photos. $24.75.

On Charlie’s Venison Chili in The Wild Bowl:

Fantastic! Great venison recipe but have also made it with ground beef (I was away from my freezer).
Rave reviews from family & friends.
G.A. T.

Looking forward to “Bowl”; I usually grind about half my deer for chili, spaghetti sauce, taco meat et. al. Being a single guy, leftovers are always a good thing…plus they usually improve over a few days. My sister and brother-in-law loved Wild Jerky. Stay safe, warm and well, Norm P.

“I’ve already got my copy wrapped for my wife – she’s enjoyed the other [cookbooks] and has really been more excited to cook wild meats since being introduced to Eileen’s library.”

–quote from the campfire

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Index

A-Cup-A-Cup-A-Cup-A-Antler Soup 42
After Aging 16
Albondigas 55
Albondigas II 56
Angry Apple Polish Sausage Soup 57
Apple pie 3
B
Bacon & Brown Ale Stew 63
Bacon & Marjoram Upland Stew 116
Barbecue Sauce & Brown Ale Stew 64
Barley Venison Soup 35
B&B Partridge Stew 119
Beanless Scratch Chili 76
Bear (another red meat) 81
Beer, Knockwurst & Barley Soup 82
Better Burger Soup 39
Big Chunk Chili 74
Big Game: Red Meat Soups 33
Bourguignon Trials 20
Bratty Meatballs & Egg Noodle Soup 135
Bright Veggie & Venison Soup 37
Browning is the Secret 27, 114
Burger Soup 38
Bushel & A Peck–Roasted Anaheim Chili 88
C
Cast Iron-Baked Corn Dodgers 30
Catch-All Slow Pot 97
Charlie’s Chili 75
Cheatin’ Chili 77
Chili con Carne 72
Chili Fresca 104
Chub 12
Collagen 22
Common Measurements and Equivalents 25
Confetti Pheasant Soup 123
Cook it in a Dutch oven, instant pot or slow cooker 19
Corny Chili 145
Creamy Turkey Soup 128
Cumin & Ginger Pheasant Soup 124
Curing Toughness 21
Curried Partridge 117
CWD 14
D
Dark Woods Bruin 85
De Arbol Bear Curry 87
Different sizes for different people 26
Drunken Herbes de Provence & Garlic Croutons 66
Duck, Chili, Duck 105
Dutch Oven Goose Stew 100
E
Eastman, Chub 12
Elementary and Universal Rules: 14
End Of Garden Soup 34
Equipment, Equivalents & the Level Cup 25
Erwin’s Sazon Stew 139
F
Fennel Sausage & Pasta Stew 45
Field dressing 15
Fire-Roasted Sausage Chili 69
Fond, Tasty Bits & The Maillard Effect 27, 114
Forgetting the ammo on the front porch 3
Fresh Jalapeño & Cilantro Chili 71
Fresh Jalapeño & Rice Soup 132
Frito Bear Chili 89
Front or back 3
G
Gideon’s Grub Rub Quick Soup 59
Goose in the Root Cellar Stew 102
Guajillo Pepper & Red Curry Soup 140
H
Hard Cider Stew 98
Hawaiian Curry 86
Honey Mustard Soup 41
Honk If You Love Quack Pots 95
I
Ike 13
Instant pots 18
Italian Meatball Soup 43
Italian Piggy with Punch 138
Italian Sausage Stew 44
J&K
Just a Little Bit o’ Green Chili 106
Kwik Red Wild Pig Pozole 141
L
Level Cup 25
Light, White Queso Soup 120
Lodge Dutch oven 20
M
Meat & Potato Soup 62
Mixed Meats 147
Mulligatawny Soup 118
My experiment 21
N&O
Nitty Gritty 19
No-Knead,No-Sweat Irish Brown Bread 31
North Country Chili 78
Not making it gamier than it was 14
Not making it tougher than it was 13
Off-puttingly bland 12
Oinking Good Goose 99
Other Useful Measurements and Equivalents 26
Overcooking game meat 15
Over-The-Top Chili 146
P
Pairing & Mixing Them Up 28
Pale Upland Birds 115
Pearl Piggy 136
Pheasant Biryani Stew 126
Pheasant Chili de Árbol 129
Pheasant & Corn Chowder 122
Pheasant Soup 125
Pig-at-the-Corn Feeder Stew 142
Piggy Curry 133
Pinto Piggy Chili 144
Point & Cook Gallery 107
Polish Sausage Soup 49
Pozole 141
Prairie birds, taming dark meat 28
Prophet Muskwa bull elk 12
Q
Quick Bacon & Jalapeno Chili 91
Quick Chorizo Fresca Chowder 67
Quick Meat and Potatoes—Italian Style 46
Quick Red Wine & Venison Soup 65
Quick Tenderizing 94
R
Randy 12
Red Hot-Sweetie Chili 79
Results of The 3-Ingredient Brine: 28
Roasted Garlic & Italian Bear 83
Rutting 13
S
Sauerbraten with Ginger Snaps 103
Sazon Stew 139
Silver skin 21
Simple Marinades & The 3-Ingredient Brine 16
Smoked Serrano Venison Chili 68
Smokin’ Hot Nutella@ Chili 73
Smoky Cheez-It® Pepper Jack Chili 70
Smoky Duck Soup 101
Snow Melting Soup 40
Souper Stroganoff 51
Spicy Lentil 84
Spicy Moroccan Stew 47
Staub Dutch oven 20
Subtly Smoked Portobello Soup 54
Sweet and Yummy Curry 134
Szechuan Venison Soup 60
T
Tandoori Pheasant Soup 125
Tenderizing in the Cooker 17
Testing & Naming 11
The Importance of Knowing Before Flipping 11
The Maillard Effect 27, 114
Three Bears Chili 90
Tortilla Soup 121
Traditional Burgoo 148
Traditional Burgoo, Too 150
Traditional Turkey Soup 127
T&T Test 12
Turkey Soup 127
Two-Can Piggy Chili 143
Two Easy Go-Withs 29
U
Useful Measurements and Equivalents 26
Using commercial meat recipes for a wild counterpart 20
V
Venison Bourguignon 52
Venison Brat and Red Cabbage Soup 48
Venison, Fennel & Sun Ripened Tomato Soup 61
Venison Mushroom Barley Soup 36
Versatile Hoppin’ John 152
Very Red Goulash–in the Instapot 58
Vindaloo 137
W
Waterfowl: A reddish meat 93
Waterfowl: Aging, Plucking, Skinning how to make it more tender 16
Wet-cooking vs. dry-cooking. 15
What Meat? What Recipe? Pairing them up 28
What’s a serving? 23
White Meat 115
White-On-White Chili 130
Wild Pig 131
Wild Rice, Mallard and Mushroom Soup 96
Worcestershire Thyme Soup 50

2 reviews for The Wild Bowl

  1. Eileen Clarke –

    Fantastic! Charlie’s Venison Chili– a great venison recipe.
    Rave reviews from family & friends. My sister didn’t believe I had cooked it.
    G.A. T.

  2. Eileen Clarke –

    I have come to prefer game cookbooks by Mule Deer’s wife, Eileen Clarke. I have yet to find a recipe I don’t like and most are at the top of the list of favorites. All the books are heavy at the front end regarding the how’s and whys of the various meats, game care from shot to pan, and how the particular cut compliments the recipe and vice versa. There is more info to be had but I’ll suggest getting the books to better explain.–woodmaster81

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