Discover the secrets only the pros know in these delicious wild game sausage recipes.
I got an email from a reader last winter. He’d been making sausage for years—bulk sausage—but never cased, because it would taste great in patties but when he’d case it the texture would go grainy and not at all like sausage.
Fortunately, I was already working on Sausage Season, and had already discovered the secret to creamy, luscious–cased–sausage and, in finding the secret to cased wild game sausage, also improved my bulk sausage. That got creamier too. But that letter made me realize I probably wasn’t the only one who’d been frustrated.
There are tricks. But they are simple tricks. And to keep them simple Sausage Season has lots of photos with detailed step-by-step instructions for the best wild game sausage recipes.
People have been making good wild game sausage for centuries, and they’re no smarter or prettier than the rest of us.
Steve C. –
“Got my two books yesterday(one is a gift). The recipe descriptions Eileen provides in her book came damn close to my eating some of the pages of the book. It’s all pretty embarrassing and I should know better, but the truth will out. Glad I got the book and I’m starting tomorrow to make some terrific food. By far the easiest approach is to making sausage without a casing. Great food and easy to make. I’m all in, and delighted.”
Steve Bodio –
Eileen has written some of the most important game cookbooks of our time, ones that can delight the sophisticate but explain everything to the rankest beginner. And she is this knowledgeable about everything. I think she is still the only published cook I know who puts enough fat in game sausage. Steve Bodio on his blog Querencia
Steve K –
Eileen. Thank you for putting this book together. You’ve unlocked the secrets. I got the book for Christmas a year ago and finally put it to use. Delicious. Paid attention to every detail, especially the cold and fat ratio, which is where I’ve gone wrong in the past.
Silver Spring, MD
Sam Guy –
She [Eileen} is America’s premier wild game cooking authority. Sam Guy
GS Ganzer –
For anyone that hasn’t purchased one of Eileen’s books, she has some fantastic recipes and tips. I’ve bought some to give out as gifts and will buy some more this year for my gifts to my deer lease buddies. It’s great to support one of our members. Eileen also has a great book on sausage making. I’m new to making sausage myself and she gives some great tips to improve the mouth feel and texture.–gsganzer