$20.00
First published by Ducks Unlimited, Upland Game Bird Cookery covers all your favorite American game bird recipes from turkey and quail, to ruffed and sage grouse. With a complete how-to section on plucking birds, trimming and repairing damaged birds–and boning, breasting, everything for making your game birds not only taste delicious but look that way too. (Did you know you can pluck half-frozen birds? Or make whole pheasants lie flat on the grill?)
There are almost 100 game bird recipes to please any palate, suggestions for ways to serve your birds, how many to serve, and what to serve them with. Plus 32 full color pages showing what your dishes will look like, and nearly 20 pages of black and white how-to-do-it photos.
by Eileen Clarke
Upland Game Bird Cookery is a Hard cover, 10 1/4 x 8 1/4 inches
180 pages, 32 pages of color photos plus a how-to section
Sample Recipes:
Tangy Creamed Ruffed Grouse
Beer Batter Bites
Citrus Quail
White On White Chili
Quick Draw Dove Recipe
Grilled Pheasant Breasts with Spicy Orange Glaze
Teriyaki Pheasant Kabobs
Deli-Cured Sharptails
Easy Cajun Turkey Breast
Mountain Grouse Recipes
Easiest Grilled Ruffed Grouse Breast
Simply Succulent Roast Ruffed
Roast Crispy Ruffed Grouse
Low-Fat Dry Roasted Ruffed Grouse
Shot Shell Soup
America’s Team Baked Ruffed Grouse
Tangy Creamed Ruffed Grouse with Roasted Vegetables
Will’s Blues
Tarragon Blue Grouse
Mountain Lunch
Pocket Grouse
Creamy Ginger Grouse
Royal Blues in Creamy Balsamic Vinegar Sauce
Quail
Quail Bobs with Peanut Sauce
Spicy Buffalo Breasts
Beer Batter Bites
A Braised Brace
Citrus Quail
Quail Empanadas
Quail Cacciatore
Cashew Quail
Creamy Mary Quail
White-on-White Chili
Pheasant Recipes
Grilled Pheasant Breast with Fresh Apricot-Kumquat Salsa
Grilled Splits with Spicy Orange Glaze
Deep-Fried Lemon-Pepper Pheasant
Rooster Wraps
Teriyaki Kabobs with Wasabi Dipping Sauce
Pheasant Poppers
Chinese Waldorf Salad
Poached Pheasant Salad
Tortilla Soup
Hot Ginger Pheasant Soup
Leg and Ale Crock
Peasant Pheasant Pie
Rubbed Pheasant
Dry Roasted Rooster
Traditional Marinated Roast Pheasant
Wily Rooster Pot Roast
South American Hoagie
Pheasant Kiev
Heavenly Penne Casserole
Chukar and Hungarian Partridge, & Dove
Barbecued Whole Chukar
Easy Bacon Breast
Chukar Italiano
Elegant Chukar in Champagne and Pear Sauce
Chukar Egg Rolls
Quick-as-a-Chukar Chile
Four-Can Crock
Sauer Chukar Soup
Quick-Grilled Hungarian Legs
Indirectly, Whole Hungarians
Posh Partridge
Surfin’ Hungarians
Creamed Cajun Casserole
September Partridge Stew
Save-The-Legs Three Onion Partridge Crock
B&B Prairie Stew
Buttermilk Doves
Quick-Draw Doves
Slow-Grilled Doves
Honey-Mustard Dove Baked
Prairie Chickens, Sharptail and Sage Grouse, and Woodcock Recipes
John’s favorite Sharptail Steaks
Pop Kabobs
Portly Sharptail Breasts
Fresh-Roasted Sharptails
Braised Sharptails
Slow-Cooked Sharptail Pockets
Maple Smoked Sharptails
Deli-Cured Sharptails
Quick Sharptail Hot Pot
Sage Grouse Stroganoff
Creamy Sage Grouse
Sage Grouse Swiss Steak
Mr. Fixit Twice Cooked Sage Grouse
Woodcock Want-Knots
Grilled Woodcock with Jack Daniels Barbecue Sauce
Cesar Salad a la Woodcock
Camp Cook’s Favorite Woodcock
John’s Ten-Minute Soup
Hungry Hunter Dinner-In-A-Dish
Turkey Recipes
Robert P’s Sauted Turkey Breast
White Oak Turkey Breast
Turkey Nuggets
Easy Cajun Turkey Breast
Turkey Chow Mein
The Un-Traditional Fourth of July Fried Turkey
Tipsy-Dipsy Roasted Turkey
Leftover Gobblin’ Hoppin’ John
Sausages and Smoking
Traditional Sage Breakfast Sausage
Fresh-Mex Breakfast
Italian Garden Sausage
Bird Dogs
Bird Brats
Bockwurst
Polish Sausage
Oven Salami
Smoked Summer Sausage
Advanced Handloading: Beyond the Basics DVD
Carol –
Now that its bird season, we’ve made some of your bird recipes. Sage grouse stroganoff and September Stew with Huns are two of our favorites. We made the September stew with sweet potatoes instead of regular potatoes and it was an even bigger hit. Thanks for your culinary talents!
Frank F. –
I have made Portly Sharptail Breasts several times, and even used sage grouse breasts too. Just delicious. The best way I’ve ever found to cook those birds.
Jared P. –
I can’t cook. But I wanted to propose to my girlfriend. And impress her. So I made White-On-White Chili, invited her over and she said yes! I didn’t tell her that was all I could cook until after we were married.