Pig Kabobs

Wild pig, a stick, and fire. Anyone need a rub?

I love soy sauce-based kabobs as much as anyone, but with two…
John Cooking an Irish Breakfast

St Patty’s Day Is Coming: Irish Breakfast Anyone?

The very first post I did on this blog was 2 years ago—and…
Balsamic Parmesan Venison Steaks

Pan Roasted Balsamic Vinegar Parmesan Venison Steaks

Balsamic Parmesan Marinated Venison Steaks Serves 2-4 I know. …
Pheasant Pot Roast

Pheasant Pot Roast

Experimenting with flavor Before we start: As it was originally…
Fall Jerky

True Blue Fall Jerky

True Blue Fall Jerky Recipe For 1 pound of sliced red meat A…
venison and pasta recipe

The Best Venison and Pasta Recipe

It’s a umami fest. So let’s explain. There are five flavors:…
burbot recipe

A Simple Ice Fishing Burbot (ling cod, faux lobster) Recipe

Our friend John L. gave us a little gift last Saturday morning. …
Upland Game Bird Curry Wraps

Upland De Arbol Curry Wraps with 2 dipping sauces

Mixing it up We’d been eating a lot of red meat lately,…
Wild Game Appetizers - Quail Empanadas

Two Wild Game Appetizers for this Merry December Week

It’s that partying time of year and I’m feeling it.  Yes,…
Wild Pig Soup

The Pearl Piggy – Perfect Wild Pig Soup for a Cold Winter’s Night!

You may not be able to make a silk purse out of a sow’s ear,…