Pig Kabobs

Wild pig, a stick, and fire. Anyone need a rub?

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I love soy sauce-based kabobs as much as anyone, but with two…
John Cooking an Irish Breakfast

St Patty’s Day Is Coming: Irish Breakfast Anyone?

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The very first post I did on this blog was 2 years ago—and…
Balsamic Parmesan Venison Steaks

Pan Roasted Balsamic Vinegar Parmesan Venison Steaks

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Balsamic Parmesan Marinated Venison Steaks Serves 2-4 I know. …
Pheasant Pot Roast

Pheasant Pot Roast

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Experimenting with flavor Before we start: As it was originally…
Fall Jerky

True Blue Fall Jerky

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True Blue Fall Jerky Recipe For 1 pound of sliced red meat A…
venison and pasta recipe

The Best Venison and Pasta Recipe

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It’s a umami fest. So let’s explain. There are five flavors:…
burbot recipe

A Simple Ice Fishing Burbot (ling cod, faux lobster) Recipe

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Our friend John L. gave us a little gift last Saturday morning. …
Upland Game Bird Curry Wraps

Upland De Arbol Curry Wraps with 2 dipping sauces

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Mixing it up We’d been eating a lot of red meat lately,…
Wild Game Appetizers - Quail Empanadas

Two Wild Game Appetizers for this Merry December Week

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It’s that partying time of year and I’m feeling it.  Yes,…
Wild Pig Soup

The Pearl Piggy – Perfect Wild Pig Soup for a Cold Winter’s Night!

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You may not be able to make a silk purse out of a sow’s ear,…