Top 4 Tips for Finding What You Want on Our Website

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Every website is different and, just like you, I get frustrated…
Fixing Overcooked Game Meat

Fix the Overcooked Game Part 2: The Backwards Marinade

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In the last blog post I offered a tasty spread with cream cheese…
How To Cook Wild Game

How to Cook Wild Game Perfectly

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The tools of the trade include oven thermometers, so you can…
Wild Game Breakfast in a Cup

Brunch in a Cup

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The Other First Wild Game Breakfast Option—in a cup! Whether…
Off The Cuff - Wild Game Chili

Off The Cuff Chili

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My fellow-foodie friend, Jeff John, who also happens to be a…
Northern Pike Fish Sticks

Northern Pike Fish Sticks

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When it comes to fishing, there’s nothing I like better than…
Pig Kabobs

Wild pig, a stick, and fire. Anyone need a rub?

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I love soy sauce-based kabobs as much as anyone, but with two…
John Cooking an Irish Breakfast

St Patty’s Day Is Coming: Irish Breakfast Anyone?

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The very first post I did on this blog was 2 years ago—and…
Balsamic Parmesan Venison Steaks

Pan Roasted Balsamic Vinegar Parmesan Venison Steaks

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Balsamic Parmesan Marinated Venison Steaks Serves 2-4 I know. …
Pheasant Pot Roast

Pheasant Pot Roast

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Experimenting with flavor Before we start: As it was originally…