making meat after antelope hunting

Making Meat: Algor and Rigor Mortis, Elusive Brothers of Tender and Tasty Game Care

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You’ve heard of Rigor Mortis? Meet his younger brother, Algor.  Let’s…
Venison Bourguignon

Congratulations! It’s a Venison Bourguignon!

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Have a special event coming up?  We do. In early October we’re…
EZ Turkey Bacon Jerky

Carrying Breakfast In Your Pocket: EZ Bacon Jerky

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This EZ Bacon Jerky is just 1 of 103 wild jerky recipes in Stalking…
Early Birds Recipe

A Frontier Recipe for Early Birds

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This is one of those dishes that fills the house with good old…
Ground Venison Chili

Red-Hot-Sweetie Ground Venison Chili and Corn Dodgers

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I love this chili because it has a serious sweet side paired…
Deviled Salmon Spread

Deviled Salmon/Trout Spread

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Cooling Your Heels and Reels—A tasty fish dish for hot summer…
squirrel watching me make elk steak kabobs

Grilled Elk Steak Kabobs

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Grilled Elk Steak Kabobs, with Custom-Make Chili Powder and Arboreal…
Charlie's Venison Chili

Charlie’s Venison Chili

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Whenever I go to visit my friend Charlie Sisk, inventor of the…
Dry Rub Goose Poppers

Dry Rub Goose Poppers

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Got a goose lurking in your freezer?  Or three? Try these dry…
Teriyaki Kabobs with Wasabi Dip

Teriyaki Kabobs with Wasabi Dip

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We are all now deep in the heart of grilling season.  Have any…