



Wild pig, a stick, and fire. Anyone need a rub?
I love soy sauce-based kabobs as much as anyone, but with two…

St Patty’s Day Is Coming: Irish Breakfast Anyone?
The very first post I did on this blog was 2 years ago—and…

Pan Roasted Balsamic Vinegar Parmesan Venison Steaks
Balsamic Parmesan Marinated Venison Steaks
Serves 2-4
I know. …



The Best Venison and Pasta Recipe
It’s a umami fest. So let’s explain. There are five flavors:…

A Simple Ice Fishing Burbot (ling cod, faux lobster) Recipe
Our friend John L. gave us a little gift last Saturday morning. …