Entries by Eileen Clarke

Kitchen Kounter Keilbasa

I’m  sure getting tired of the lack of variety in my diet, and I’ll bet you all are too.  So to spice it up I’m digging into my sausage stash:  That’s the north east corner of the laundry room freezer.  There’s some Fresh Italian, Chorizo Fresca, Greek Isle Sausage, and some Knockwurst.  (The Fresh Italian […]

Dr. Pepper’s Marinated Steaks

From Slice of the Wild: Cut and cook game for your table With 50 pages of lavishly illustrated how-to tips from bullet to fork: field dressing, aging, butchering, and freezing ratios to avoid freezer burn.  Plus 100 game recipes and over 40 side dishes.  https://www.riflesandrecipes.com/product/slice-of-the-wild/    It’s going to be grilling season soon here–already is in more […]

Hearty Meat and Potato Soup

Meat & Potatoes Soup Serves 3-4   Ingredients 3 tablespoons oil, in all 1 pound steak, in bite-sized chunks 1 yellow onion, sliced, about 2 cups 4 cloves garlic, sliced 1 tablespoon dried leaf basil ¼ teaspoon white pepper 3 cups beef broth   2 tablespoons tomato paste 1/2 pound coarsely chopped potatoes Cooking 1. […]

White-On-White Chili

  A very cool White-On-White Chili from my upland game bird cookbook.  Upland Game Bird Cookery A couple of years after the Upland Game Cookery book came out, John and I were at the SHOT show walking around looking at the latest in scopes, rifles and all the other hunting gear when a young couple stopped […]