Entries by Eileen Clarke

A Trio of Lunch Meats

A Trio of Wild Game Lunch Meats ½ pound, each recipe https://www.riflesandrecipes.com/product/rifle-loony-news-membership/ https://www.riflesandrecipes.com/product/rifle-loony-news-the-first-five-years/ A variation on a duck/goose recipe that appears in my Duck & Goose Cookery book, (which is no longer in print) these three variations also appeared in Rifle Loony News, Volume 4 Issue 3. This is an easy to make–and vary–recipe that goes with […]

Maple Bacon (or not) Crackle Cookies

Maple Bacon (or not) Crackle Cookies Makes 6 dozen cookies Need a pile of sweet and tangy cookies to get you through week 10,752 of self-isolating—or just having a bad week?  I hear ya. This is sweet enough, and there’s bacon. Well, bacon bits. (Is it better that you can just pour them out of […]

Scalloped Pineapple

Scalloped Pineapple: a perfect Cinco de Mayo Dessert From Slice of the Wild: Cutting and cooking big game for your table  https://www.riflesandrecipes.com/product/slice-of-the-wild/ Serves 8 I have been cooking this recipe—and sharing it with everyone—since I first tasted the dish at White Oak Plantation, a very fine whitetail and turkey hunting lodge in Alabama.  It was a […]

Rowdy Brined Elk Fajitas

Cinco de Mayo Fajitas Anyone? From Tenderize the Wild: Marinades, brines and rubs for wild game https://www.riflesandrecipes.com/product/tenderize-the-wild-marinades-brines-rubs/ We’re getting ready for Cinco de Mayo.  I’ll bet our local brewery will be doing some delicious Mexican beers—maybe even better than the two Irish ones they brewed up for St Patty’s Day.  (We’ve brought home a growler or […]

Party Burgers

Party Burgers: Mouth Watering Wild Game Burgers Serves 4-6 From Rifle Loony News February 2019  Online:   https://www.riflesandrecipes.com/product/rifle-loony-news-membership/  Book:  https://www.riflesandrecipes.com/product/rifle-loony-news-the-second-five-years/ With the Covid-19 raging around us, I am hungry for a greasy burger, but fast food indoor seating is closed and I’m loathe to even do a drive-by…. So today, I made wild game burgers for lunch. […]

Kitchen Kounter Keilbasa

I’m  sure getting tired of the lack of variety in my diet, and I’ll bet you all are too.  So to spice it up I’m digging into my sausage stash:  That’s the north east corner of the laundry room freezer.  There’s some Fresh Italian, Chorizo Fresca, Greek Isle Sausage, and some Knockwurst.  (The Fresh Italian […]

Dr. Pepper’s Marinated Steaks

From Slice of the Wild: Cut and cook game for your table With 50 pages of lavishly illustrated how-to tips from bullet to fork: field dressing, aging, butchering, and freezing ratios to avoid freezer burn.  Plus 100 game recipes and over 40 side dishes.  https://www.riflesandrecipes.com/product/slice-of-the-wild/    It’s going to be grilling season soon here–already is in more […]

Hearty Meat and Potato Soup

Meat & Potatoes Soup Serves 3-4   Ingredients 3 tablespoons oil, in all 1 pound steak, in bite-sized chunks 1 yellow onion, sliced, about 2 cups 4 cloves garlic, sliced 1 tablespoon dried leaf basil ¼ teaspoon white pepper 3 cups beef broth   2 tablespoons tomato paste 1/2 pound coarsely chopped potatoes Cooking 1. […]

White-On-White Chili

  A very cool White-On-White Chili from my upland game bird cookbook.  Upland Game Bird Cookery A couple of years after the Upland Game Cookery book came out, John and I were at the SHOT show walking around looking at the latest in scopes, rifles and all the other hunting gear when a young couple stopped […]