John’s reloading and hunting books are full of his stories and vast knowledge, advice about rifles, shotguns, ammunition, binoculars, rifle scopes that will make your hunt more successful and rewarding.
Eileen’s cookbooks are full of recipes as well as their combined 50 years of knowledge on field dressing, aging, freezer storage, butchering, filleting, big game, venison and thawing delicate fish.
John Barsness and Eileen Clarke are the owners of RiflesAndRecipes and the authors of books listed here. All books come autographed for free, and when you complete your secure order you have the option of adding a personal inscription: Merry Christmas. Happy Birthday. Whatever the occasion, autographed books make great gifts and these are available exclusively from Deep Creek Press. Media rate shipping in the U.S. is also free.
Whether you hunt with a rifle or shotgun, fish with flyrod or spinning gear or simply cook wild game and fish of North America, RiflesAndRecipes books are for you. John Barsness and Eileen Clarke have traveled from their native Montana to destinations as distant as Africa, South America, New Zealand, and Europe, not to mention Canada and Alaska to hunt, fish, and sample wild game cooking.
John’s books are full of hunting stories, and advice about the rifles, shotguns, ammunition, binoculars, and rifle scopes that will make your hunt successful.
Eileen’s cookbooks are full of her wild game recipes and their combined 60 years of knowledge–field dressing, aging, freezer storage, butchering and filleting, cooling down big game, thawing delicate fish — all the wild game care advice for the best-tasting deer, elk, moose, caribou, antelope, pheasant, grouse, partridge, quail, ducks and geese, trout, walleye, bass, pike, salmon and panfish at your dining room table. Bake it, roast it, fry it, grill it, case it, barbecue or smoke it, there’s a wild game recipe for you.
Don’t like computers? No problem. Just call Eileen. Monday thru Saturday: 10 am to 7 pm Mountain Time 406-521-0273