The Freshwater Fish Cookbook

Deep Creek Press

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The Freshwater Fish Cookbook
Classic Freshwater Fish Cooking
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The Queen of the Legal Tender Saloon
 

 

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The Freshwater Fish Cookbook

by Eileen Clarke
Hard cover, 8 1/2 x 11 inches, 128 pages,100 photos
$23.50 $16.00 (includes shipping in the USA)
 

The Freshwater Fish Cookbook"Recipes transcend outmoded 'fry em up'  instructions and include seriously complex productions ...[that] ensures that no one gets bored with fish." --Booklist

How is this different from my Classic Fish cookbook? This book is all-American: all of our favorite fish recipes made with game fish. From beer batter fried fish to a tasty  chilled walleye version of everyone's favorite, tuna salad, this is a collection of recipes you won't want to miss.
 

Sample recipes:
Soy Smoked Salmon
Easy Walleye Salad
Oven Broiled Salmon Fillets with Worcestershire and Butter Baste
New England Style Pike Chowder
Campfoil Trout Dinner
Creole Corn and Bass Casserole
 

The Freshwater Fish Cookbook -- $16.00

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