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The Freshwater Fish Cookbook
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by Eileen Clarke Hard cover, 8 1/2 x 11 inches, 128 pages,100 photos
$23.50 $16.00 (includes shipping in the USA)
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"Recipes transcend outmoded 'fry em up'
instructions and include seriously complex productions ...[that] ensures that no one gets bored with fish." --Booklist
How is this different from my Classic Fish cookbook? This book is all-American: all of our favorite fish recipes made with game fish. From beer batter fried fish to a tasty
chilled walleye version of everyone's favorite, tuna salad, this is a collection of recipes you won't want to miss.
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Sample recipes: Soy Smoked Salmon Easy Walleye Salad Oven Broiled Salmon Fillets with Worcestershire and Butter Baste New England Style Pike Chowder
Campfoil Trout Dinner Creole Corn and Bass Casserole
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The Freshwater Fish Cookbook -- $16.00
Shipping by USPS Media Mail in the U.S. is FREE; otherwise, please provide shipping for each book: for US Priority Mail add $3.00; Canada and Mexico add $7.00; and Other Countries add $9.00.
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© 2001-2008 Deep Creek Press, Townsend MT
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