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Autographed books available from Deep Creek Press make GREAT GIFTS.

Rifle Loony Caps
new_xx--Advanced Handloading CD

Hunting
 –Hunting the Great Plains
Life of the Hunt
Hunter’s Book of the Elk
Heart Shots

Hunting Gear
new_xx Nosler Reloading Guide Number 6
Rifle Bullets for the Hunter
Shotguns for Wingshooting
Optics for the Hunter

Fishing
Montana Time
Cooking
Upland Game Bird Cookery
Duck and Goose Cookery

The Freshwater Fish Cookbook
Classic Freshwater Fish Cooking
Easy Reading
The Queen of the Legal Tender Saloon
 

 

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Deep Creek Press

    Deep Creek Press
    Attn: Eileen Clarke/John Barsness
    PO Box 579
    Townsend, MT 59644
    Phone: 406-266-3735

    Email: Eileen Clarke


John Barsness and Eileen Clarke are the owners of Deep Creek Press and the authors of books listed here. When you are placing your order you have the opportunity to request an autograph by the author(s). This is an exclusive, free service available only from Deep Creek Press. Autographed books make great gifts. When you complete your secure order you have the option of sending an autographed book directly to someone else.

Whether you hunt with a rifle or shotgun, fish with flyrod or spinning gear or simply cook wild game and fish of North America, the books of Deep Creek Press are for you. (more) John Barsness and Eileen Clarke have travelled from their native Montana to destinations as distant as Africa and Alaska to hunt, fish, and sample wild game cooking.

John's books are full of hunting stories, and advice about the rifles, shotguns, ammunition, binoculars, and rifle scopes that will make your hunt successful.

Eileen's cookbooks are full of recipes as well as their combined 50 years of knowledge on field dressing, aging, freezer storage, butchering and filleting, cooling down big game, thawing delicate fish -- all the game care advice you'll need to get the best-tasting deer, elk, moose, caribou, antelope, pheasant, grouse, partridge, quail, ducks and geese, trout, walleye, bass, pike, salmon and panfish at your dining room table.  Bake it, roast it, fry it, grill it, barbecue or smoke it, there's a recipe for you.
 

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