Rifle Loony Caps
--Advanced Handloading CD

Hunting
 –Hunting the Great Plains
–Life of the Hunt
–Hunter’s Book of the Elk
–Heart Shots
Hunting Gear
 Nosler Reloading Guide Number 6
–Rifle Bullets for the Hunter
–Shotguns for Wingshooting
–Optics for the Hunter
Fishing
–Montana Time
Cooking
–Upland Game Bird Cookery
–Duck and Goose Cookery
–The Freshwater Fish Cookbook
–Classic Freshwater Fish Cooking
Easy Reading
–The Queen of the Legal Tender Saloon
 

Classic Freshwater Fish Cooking

by Eileen Clarke
Hard cover, 8 1/2 x 11 inches, 128 pages, 100 photos
$23.50 $16.00 (includes shipping in the USA)
 

"Buy this book. It'll give you yet another  reason to fish ... and provide wonderful meals as close as your kitchen bookshelf. The beautiful photos alone are almost enough to lure you in. This one's surely a keeper." --Foster's Sunday Citizen, Maine

Nearly 100 time-tested, crowd-pleasing lip smacking recipes for cooking walleye, bass, northern pike, trout and more. These are the classic fish recipes from around the world adapted to North American game fish--and simplified for your busy life. All recipes are made from easy to find ingredients and use easy to follow cooking methods.
 

Sample recipes:
Pike Ceviche
Walleye Cioppino
Walleye Fritters Caribbean Style
Saturday Croquettes
Grilled Salmon Steaks with Hollandaise Sauce
 

Classic Freshwater Fish Cooking -- $16.00 Autograph: Shipping: Free (USA ONLY) US Priority Mail, Add $3.00CA or MX Priority Mail, Add $7.00Global Priority Mail, Add $9.00 Shipping by USPS Media Mail in the U.S. is FREE; otherwise, please provide shipping for each book: for US Priority Mail add $3.00; Canada and Mexico add $7.00; and Other Countries add $9.00.

© 2001-2008 Deep Creek Press, Townsend MT