Slice of the Wild
cut and cook game for  your table 

What’s inside the book?

A hundred game recipes, 40 Wild Sides—tried and true side dishes Eileen and her husband, John Barsness, have paired with wild game for years—and an array of Tips & Tactics for making your wild game dinner less guess-ful. There is also a detailed, lavishly photographed section on game care, another on cutting your game to fit the size and tastes of your family so the steaks and roasts that end up on your table are as good as they can be. Did I mention the Rogues’ Gallery? A fork by fork (color photo by color photo) evaluation of a range of animals Eileen and John have taken over the years: the good, the bad, the gamy, and the chewy. Finally, there’s the T & T Test, the most uncomplicated way to evaluate game that’s ever been used. Know what you have before you start cutting and wrapping. No nonsense. No fancy stuff. And no more coping with mystery meat! 

by Eileen Clarke
Hard cover, 10 ¼ x 8 ¼ inches
184 pages, 140 recipes
52 color and 63 black & white photos ...and a bullet to fork how-to section that makes cutting game as easy as sitting down to your kitchen table.

Buy this book and never pay a processor again.
$29.95 (includes media rate shipping in the U.S.)

Rifle Loony Hats

Despite some controversy about the preferred word to describe a person who really likes sporting rifles (afficionado, enthusiast, fan and other politically correct suggestions have been made), the majority of readers prefer the term rifle loony, used in many of my articles—and now, those of many other writers and rifle lovers everywhere.  (Available in cobalt blue, red/white & blue, a tasteful blaze orange, and camo.)

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